Agriculture - Digiknowledge

Black Lentils-Kali Dal-Urad Dal-24

Black Lentils-Kali Dal-Urad Dal Black lentils, sometimes referred to as Urad Dal or Kali Dal, are a mainstay in many

Onions 7 Different Types and How to Use Them In addition to being a culinary mainstay and being a basic

Kali Mirch Ke Fayde One of the most popular and important spices in cooking is black pepper, or Kali Mirch

Oat Bran And Oat The same plant yields both Oat Bran And Oat ,but their nutritional value and processing methods

Benefits Of Saunf Fennel Seeds Saunf, also known as fennel seeds, is a fragrant and adaptable spice that is native

Green Sprouts As green sprouts grow, they become little nutritional powerhouses that can provide us with a host of health

Tea For Constipation A common digestive problem called constipation is characterized by irregular bowel motions or trouble passing stool. It

Muscle Power By Ayurveda An individual’s muscle power is their capacity to exert force and carry out physical labour. For

Pineapple Tea Benefits The tropical sweetness of pineapple and the calming properties of tea come together in pineapple tea, a

Micro Green Seeds When picked at an early stage of life, usually 7 to 21 days after germination, microgreens are